All burgers are 1/3 pound fresh ground chuck from Burritt’s Market. Sub any burger for a spicy black bean burger. Served on grilled Hawaiian bun with chips and a pickle. Add shoestring or waffle fries. $3

Lil’ Bo Classic

Lettuce, tomato, pickles, onion & mayo topped with your choice of cheese (Swiss, provolone, or white cheddar). $12

Big Al

Melted American cheese, bacon, pickles, onion, lettuce & tomato. Topped with a fried egg & homemade comeback sauce. $12

Black ‘n’ Bleu

Cajun blackened patty served with lettuce, pickles, tomato & onion. Topped with homemade bleu cheese dressing. $12

Olive Burger

A Michigan classic topped with green olive & mayo spread and melted provolone, served with lettuce, tomato, onion & pickles. $13

Baby E’s Popper Burger

Ranch cream cheese, jalapeños, jalapeño bacon & drizzled with a sweet ‘n’ spicy cherry sauce served with lettuce, tomato, onion & pickles. $13

The Big Bo

Two patties topped with American cheese, bacon, lettuce, tomato, onion, pickles, comeback sauce & hand-dipped onion ring. $16

Mushroom Burger

Mushrooms, Swiss cheese, mayo, lettuce, onion, tomato & pickle. $12


Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.